Homologation

Refrigerated and frozen products

+ 15 °C

Pressed or cooked cheeses

 

+ 10 °C

Cucumbers, oranges, mandarines

 

+ 7 °C

Eggs

 

+ 6 °C

Butter, cream, meat products

 

+ 5 °C

Yugurt, milk, dairy products, ham, rillettes

+ 4 °C

Poultry, game

+ 3 °C

Cooked dishes, sweet dishes, offal, meat and cooked meats pre-packaged, abats

+ 2 °C

Fresh fish in ice, crustaceans, shellfish

Frozen products

– 12 °C

Rabit, poultry, game, frozen meat

 

– 14 °C

Frozen butter

 

– 18 °C

Vegetables, deepfrozen fruits, fishery products, deepfrozen meat (in pieces)

 

– 20 °C

Ice, Ice cream

Legislation – CLASSIFICATION IN ATP AND DIN 8959 / USE OF MEANS OF TRANSPORT

The means of transport are grouped in different classes according to their suitability for carrying perishable foodstuffs.
Transport equipment for chilled goods is in Klasse FNA, the class in which perishable foodstuffs can be transported as defined by the ATP Agreement. This means:

F = Transport equipment with built in refrigeration machine, 

N = Transport equipment with normal heat insulation, mean K value = 0.7 W/m²K 

A = Temperature class between +12 °C and +/-0 °C.

 

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